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Brewstar
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Freshville Tea
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Gifts
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Health And Wellness
Product Description
Would you like to infuse your tea with the goodness of ginger?
Introducing Freshville Ginger Tea, where we've simplified the task for you. Our unique blend combines the warmth of ginger with the aromatic essence of cardamom, setting it apart from other brands.
In Freshville Ginger Tea, ginger is meticulously dried, ground, and mixed with freshly picked tea leaves before being steeped in boiling water to create the perfect blend of Assam CTC chai. We've gone the extra mile to preserve the authenticity of your favorite ginger tea.
Features:
- Natural: Crafted from natural ingredients, Freshville Tea offers a safe and healthy option to care for your health.
- Herbal Blend: Expertly combined with notes of ginger and CTC black tea for a delightful flavor.
- Strong Flavor: The fusion of ginger and tea creates a spicy-yet-sweet kadak ginger chai experience.
Benefits:
- Relief for Stomach Pain: Ginger tea is known to alleviate stomach discomfort.
- Source of Vitamin C: Enjoy the benefits of Vitamin C in a delicious and soothing cup of tea.
- Improved Appetite and Nutrient Absorption: Ginger tea aids in enhancing appetite and nutrient absorption.
- Anti-Inflammatory and Stress Reduction: It may help reduce inflammation associated with arthritis and alleviate stress.
Product info
| Brand | Freshville |
| Form | Loose Leaves |
| Tea Variety | Chai |
| Key Ingredients | Cardamom, CTC black tea |
| Nutrient Value | Energy: 351.2 Kcal, Protein: 11.6 g, Carbohydrates: 71.5 g, Fat: 0 g, Sugar: 0 g |
| Number of Items | 1 |
| Package Information | Tin |
| Weight | 100 gm, 200 gm |
| Specialty | Gluten, Caffeine Free & Vegan |
| Shelf life | 18 months |
How to prepare Freshville Kadak Ginger Tea?
- Measure out 1 tablespoon of Freshville Kadak Assam Premium Tea leaves.
- Place the tea leaves into a tea strainer or sieve.
- Position the strainer or sieve over your teacup.
- Pour approximately 200ml or 1 cup of freshly boiled water over the tea leaves in the cup.
- Allow the tea leaves to steep in the hot water for 2-3 minutes to extract the flavor.
- Once steeped, remove the strainer or sieve containing the tea leaves from the cup.
- Optional: Add 10ml of milk and 2 teaspoons of jaggery syrup, honey, or sugar according to your preference. Stir well to combine.
- Your perfect cup of Freshville Kadak Assam Premium Tea is now ready to be enjoyed. Sip and savor each delightful sip.
- Relax and enjoy the rich flavor and aroma of your freshly brewed tea.
General Disclaimer:
We keep the information updated for accuracy, but the product packaging and materials might have extra or different details. Don't just depend on the information provided; make sure to check other sources too.
FAQ
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1 What is Freshville Kadak Ginger Tea? +
Freshville Kadak Ginger Tea is a specific brand of spiced black tea that combines the strong, robust flavor of a "Kadak" black tea with the spicy, aromatic flavor of ginger. "Kadak" is a Hindi word meaning "strong" or "robust," indicating that the black tea used is full-bodied and can stand up well to the flavor of ginger and the addition of milk and sugar. This type of tea is a popular and comforting beverage, especially in colder weather or when feeling under the weather.
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2 What are the main ingredients in Kadak Ginger Tea? +
The tea is a blend of two primary components:
Kadak Black Tea: This is a strong, malty black tea, often produced using the CTC (Crush, Tear, Curl) method. The CTC process creates fine tea granules that brew quickly to produce a strong, deep-colored liquor, perfect for a robust milk tea.
Ginger: The tea incorporates dried ginger, which provides a pungent, spicy, and warming flavor. Ginger is a key ingredient in many traditional remedies and is valued for its medicinal properties. -
3 How do I prepare Freshville Kadak Ginger Tea? +
This tea is most commonly prepared as a milk tea (chai). Here's a typical preparation method:
Boil Water: In a saucepan, bring a cup of water to a boil.
Add Tea and Ginger: Add 1 to 2 teaspoons of Freshville Kadak Ginger Tea to the boiling water, depending on how strong you want your tea. You can also add some freshly grated or crushed ginger for an extra kick.
Simmer: Allow the mixture to simmer for 2-3 minutes to let the tea and ginger flavors infuse completely.
Add Milk and Sugar: Add milk and sugar to your desired taste.
Boil Again: Bring the mixture to a boil once more, stirring constantly to prevent the milk from scalding.
Strain and Serve: Once the chai has a rich, creamy color and a strong aroma, strain it into a cup and serve it hot. -
4 What are the health benefits of Kadak Ginger Tea? +
The benefits of this tea are a combination of the properties of black tea and ginger:
Digestive Aid: Ginger is a well-known remedy for digestive issues. It can help relieve nausea, morning sickness, indigestion, and bloating.
Anti-inflammatory: Both black tea and ginger contain powerful anti-inflammatory and antioxidant compounds that help reduce inflammation in the body.
Respiratory Relief: The warming and spicy properties of ginger can help soothe a sore throat and provide relief from congestion associated with colds and flu.
Mental Alertness: The caffeine in the black tea provides an energizing boost, helping to improve focus and combat fatigue.
Pain Relief: Some studies suggest that ginger may have pain-relieving properties, particularly for muscle soreness and menstrual cramps. -
5 Are there any side effects? +
When consumed in moderation, Kadak Ginger Tea is generally safe. However, due to the caffeine and ginger content, excessive consumption may lead to:
Jitters and Anxiety: High caffeine intake can cause nervousness, restlessness, and disturbed sleep, especially in sensitive individuals.
Digestive Upset: Large amounts of ginger can cause heartburn, stomach upset, or mild diarrhea in some people.
Interactions with Medication: Individuals on certain medications, particularly blood thinners or diabetes medications, should consult a healthcare professional, as ginger can have mild effects on blood clotting and blood sugar levels.