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Freshville Kadak Ginger Tea | Ginger, CTC black tea | Crafted from natural ingredients

Freshville Kadak Ginger Tea | Ginger, CTC black tea | Crafted from natural ingredients

Regular price Rs. 199.00
Regular price Rs. 299.00 Sale price Rs. 199.00
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Product Description

Would you like to infuse your tea with the goodness of ginger?

Introducing Freshville Ginger Tea, where we've simplified the task for you. Our unique blend combines the warmth of ginger with the aromatic essence of cardamom, setting it apart from other brands.

In Freshville Ginger Tea, ginger is meticulously dried, ground, and mixed with freshly picked tea leaves before being steeped in boiling water to create the perfect blend of Assam CTC chai. We've gone the extra mile to preserve the authenticity of your favorite ginger tea.

Features:
  • Natural: Crafted from natural ingredients, Freshville Tea offers a safe and healthy option to care for your health.
  • Herbal Blend: Expertly combined with notes of ginger and CTC black tea for a delightful flavor.
  • Strong Flavor: The fusion of ginger and tea creates a spicy-yet-sweet kadak ginger chai experience.
Benefits:
  • Relief for Stomach Pain: Ginger tea is known to alleviate stomach discomfort.
  • Source of Vitamin C: Enjoy the benefits of Vitamin C in a delicious and soothing cup of tea.
  • Improved Appetite and Nutrient Absorption: Ginger tea aids in enhancing appetite and nutrient absorption.
  • Anti-Inflammatory and Stress Reduction: It may help reduce inflammation associated with arthritis and alleviate stress.
Product info
Brand Freshville
Form Loose Leaves
Tea Variety Chai
Key Ingredients Ginger, CTC black tea
Nutrient Value Energy: 351.2 Kcal, Protein: 11.6 g, Carbohydrates: 71.5 g, Fat: 0 g, Sugar: 0 g
Number of Items 1
Package Information Tin
Weight 100 gm, 200 gm
Specialty Gluten Free & Vegan, Contains Caffeine (Black Tea)
Shelf life 18 months
How to prepare Freshville Kadak Ginger Tea?
  1. To make 2 cups, boil 1 cup (200 ml) of water in a pan.
  2. Add 2 teaspoons of Freshville Kadak Ginger Tea leaves and boil for 1 to 2 minutes.
  3. Add 1 cup (200 ml) of milk, and sugar or jaggery as per taste.
  4. Boil again for 2 to 3 minutes till the chai turns rich and kadak.
  5. Strain into cups and enjoy it hot.
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